EARTH BIOCHEMICAL Lactic Acid Bacteria and Placenta Jelly placental jelly with lactic acid bacteria, 1-month course

Placental jelly with yogurt flavor and high content of lactic acid bacteria.

The composition includes placenta extract, low molecular weight collagen peptide, vitamin C, oligosaccharides, elastin, to support the beauty and youth of the skin. The supplement contributes to the health and rejuvenation of the skin and internal organs.

Contains a large amount of nutrients — vitamins, protein, and minerals.

How to use: take one serving per day immediately after opening.

Nutritional value:
Energy value – 78 kcal,
Proteins – 8 g,
Fats – 0.6 g,
Carbohydrates – 30 g,
Vitamin C – 465 mg.

Made in Japan.