Vibow tea
The new concept of fermented herbal tea is based on the therapeutic effect of fermentation products.
The name Vibow tea means “living intestine,” a combination of the words Vital (life) and bowle (intestine).
Glory Inc. (the manufacturer of the enzyme drink Fatzyme) in collaboration with the pharmaceutical company Teacher Co. has developed a unique recipe for enzyme tea.

Carefully selected tea leaves (fermented African tea and semi-fermented Toho Bijin Oolong tea) are mixed with a fermented extract, which is the basis of Fastzyme drinks (a drink fermented with plant lactic acid bacteria obtained through multiple fermentations of over 70 types of agricultural crops for 3.5 years. Due to this degree of fermentation (long fermentation), all the numerous nutrients are reduced in molecular mass, making them easily absorbed by the body).
Tea from such a luxurious blend of ingredients has a refreshing taste that you can enjoy every day while supporting gut health.

Burning tea – new for 2020 includes ingredients from two previously released teas, Beauty AGING and Beauty FAST.

Vibow tea Burning is an herbal tea for maintaining health and beauty from within. The base of Vibow tea Burning is African black tea, with the addition of South African rooibos.

The tea contains red ginger Jahe merah, which grows in Indonesia. Red ginger, specifically its pink-red skin, has high antioxidant capacity. Kintoki is a unique Japanese variety of ginger that contains much more gingerol, the substance responsible for the spiciness of ginger. It is gingerol that provides the warming effect, accelerates metabolism, and breaks down excess fats. It gives Burning tea a spicy and refreshing aroma, and it can be consumed hot or cold.

The tea contains leaves from the Moringa tree. Moringa is the “miracle tree,” which contains about 90 types of nutrients, such as vitamins, minerals, and amino acids. Moringa provides a powerful dose of vitamin A, potassium, calcium, and magnesium, as well as valuable plant protein. The extract of edible chrysanthemum has anti-glycation and antioxidant effects. Chrysanthemum helps to free the body’s cells from glycation products.

Also included in the tea are extracts of fermented apple, kiwi, soy, peach. Vibow tea Burning is caffeine-free, making it ideal for supporting the body during a health-focused fasting period on Fastzyme drinks. Grilled bamboo salt is added to the tea to prevent headaches during enzyme fasting. The tea is pleasant to taste and is recommended to be consumed in the evening.

How to use: steep a tea bag in 250-300 ml (a cup), let it steep for 3-5 minutes. Alternatively, pour boiling water of 1.5-2 liters over the bag in a teapot and let it steep for 10-15 minutes.

Made in Japan.