Koh To Ka Essence Cream moisturizing cream, 80 g

Koh To Ka line of anti-aging facial skin care against the effects of glycation. Glycation or caramelization is the interaction of sugars with proteins, a process that leads to the formation of advanced glycation end products (AGEs). Glycation products (AGEs) accumulate in cells, disrupting metabolic processes, which leads to significant skin sagging.

The cream promotes deep hydration of the skin, preventing dryness. The cream contains four active ingredients – hyaluronic acid, placenta extract, collagen, royal jelly extract.

Hyaluronic acid – a highly moisturizing ingredient. It serves to restore and maintain the skin’s water balance, slowing down the aging processes.

Placenta extract contains amino acids and growth factors that activate skin cells and improve metabolism, also preventing the oxidation of skin cells. It helps to smooth out wrinkles caused by ultraviolet light.

Collagen – has rejuvenating and moisturizing effects, returning softness and elasticity to the facial skin, providing a smoothing effect. It creates a protective moisture-retaining layer on the skin, allowing it to remain hydrated for a long time.

Royal jelly extract contains parotin and pantothenic acid, which activate metabolism, prevent skin aging, and promote collagen production.

How to use: apply the necessary amount of cream evenly to cleansed facial skin.

Made in Japan.