Wafood Made Uji Matcha Enzyme Face Wash enzyme powder for the face, 30 sticks

Cleansing fermented powder for facial washing with Uji matcha gently cleanses pores, evens skin tone, and removes old keratin.

Active ingredients:

• Double enzyme: papain and lipase break down sebum and decompose dirt in the pores and on the skin surface.
• Finely dispersed powder from Uji matcha tea cleanses pores from acne and other impurities.
• Tea catechin – a moisturizing ingredient.
• Vitamin C for evening skin tone and improving texture.
• Soothing ingredient Robert geranium extract (softens hardened keratin cells and smooths the skin).

Made according to a traditional Japanese recipe.

Texture and scent: the texture is a weightless finely dispersed powder that easily whips into foam when mixed with water.

How to use: pour 1 sachet of powder into your palm, add a little water, whip into foam, and apply to the face, rinsing thoroughly with water. One sachet for one use. Daily use is possible or as needed.

Made in Japan.